10 Best Recipes that you can made on this holi

By Puneet - Fri Mar 18, 4:47 pm

Edited byPuneet

Holi is a festival for colors ? no it can be a festival of foods and recipes, every year you made Gujhia, Papdi and many like this recipes for your friends and family, there are so many popular and spacial recipes for holi. Lets try something different, here we have collected 10 best recipes for this holi, that you can easily made in your home.

1. Apple Milk Drink Recipe

Ingredients: 2 Apples (Peel & cubed), 2 Tbsp. of Sugar, 2 Tbsp. of Rosewater, 2 Cups of Cold Milk, Crushed Ice
Method : Take all the ingredients except ice in a blender and blend it for 15 sec at high speed, until they mixed well, then pour the drink into glasses and add crushed ice. Apple Milk Drink is ready to serve.

2. Aloo Kachori Recipe

Ingredients : 500g. Potatoes, 100 grams Arrowroot, 1 Grated Coconut, 2-3 Nos. Green Chilies, 1Tsp. Cardamom Seeds, 1-2Tbsp Lemon Juice, 1-2Tsp. Sugar, Salt to taste
Method: First boil and mash the potatoes, mix it with 50 grams arrowroot, salt and knead it into stiff dough. To make filling, mix the grated coconut with crushed green chilies, sugar, lemon, cardamom and salt. Now take a small portion of the dough and pat between palms to make a small puri, then stuff this puri with coconut mixture and form into a ball, repeat the process to make rest of the kachoris. Douse the balls in the remaining arrowroot and deep fry in hot oil until it gets golden brown. Aloo Kachori is ready to eat. Serve hot with chutney.

3. Cashew Cake Recipe

Ingredients : 1 cup raw unsalted Cashews, 2 cups of Sugar, Half cup Ghee, A pinch of Saffron, 2Tbsp. Milk
Method: Soak cashews in hot water. Grind them into a rough paste, adding 1 tbsp milk in between, mix cashew paste with sugar and 2 tsp ghee in a pan. Stir and cook, adding the remaining ghee, mix saffron with 1 tbsp milk and stir in the mixture. Cook until you get a layered consistency. Butter a plate and pour in the mixture. Cool and slice into small squares. Cashew Cake is ready to serve.

4. Corn Capsicum Recipe

Ingredients : 1 cup raw unsalted Cashews, 2 cups of Sugar, Half cup Ghee, A pinch of Saffron, 2Tbsp. Milk
Method: Soak cashews in hot water. Grind them into a rough paste, adding 1 tbsp milk in between, mix cashew paste with sugar and 2 tsp ghee in a pan. Stir and cook, adding the remaining ghee, mix saffron with 1 tbsp milk and stir in the mixture. Cook until you get a layered consistency. Butter a plate and pour in the mixture. Cool and slice into small squares. Cashew Cake is ready to serve.

5. Broken Wheat Kheer Recipe

Ingredients : 1 Cup broken wheat, 1 Cup Coconut Milk, 2Tsp. Cardamoms Powder, 1 Cup Jaggery, 2Tsp Corn flour, 2 and Hald cup of water.
Method: Grind the wheat in a dry grinder. Heat ghee in a pan kept on flame, add the grounded wheat and saute till it turns pink in color, now take it out and transfer it into a pressure cooker, add water to the wheat and cook till it becomes very soft. It takes approximately 8-10 minutes. Now add jaggery to the cooked wheat and simmer for one minute. Stir occasionally, remove from the flame, mix corn flour with coconut milk and add it to the porridge, add cardamom powder, broken wheat kheer is ready to serve.

6. Chana Dal Pancakes Recipe

Ingredients : Half cup Chana Dal (soaked and drained), Half cup Fenugreek Leaves (chopped), Half cup Spinach (chopped), Half cup Carrots (grated), 4 to 6 Curry Leaves (chopped), 1 tbsp low-fat Curd, 1 sachet Fruit Salt, 1 tsp Ginger (grated), 1 or 2 Green Chilies (chopped), 1Tsp. Olive Oil, Salt to taste.
Method: Soak the chana dal overnight and then grind it into paste and add fenugreek leaves, spinach, carrot, curry leaves, ginger, green chillies and salt to the chana dal and mix well. Now, add the curd and fruit salt and mix well. Place a non-stick pan on flame and let it heat up, Take a tbsp of the chan dal mixture and spread it on the pan, to make a pancake of 5-inch diameter, Add a drop of olive oil in the sides and cook on a low flame, Flip over and cook from the other side as well, with a drop of oil, cook till both sides are golden brown. Its ready to serve hot.

7. Lauki Burfi Recipe

Ingredients : 2 cups grated Lauki, 1 Litre Milk, 1 Cup Khoya, Half Cup Sugar, 1Tbsp. Cardamom Powder.
Method: Boil the milk in a pan, add the grated lauki in boiling milk, when half of the milk is left, add khoya, sugar and color, when the froth starts leaving the side of the vessel, transfer it in an pre-greased aluminium tray, add cardamom and cut it into pieces after an hour, Lauki Ki Burfi is ready.

8. The Indian Thandai Recipe

Ingredients : 1 Liter Milk, 2-3 cup Water, Half cup Sugar, Half Tbsp. , 1Tbsp. Almonds, 10-12 Peppercorns, A few Saffron Strands, Half Tsp. Cardamom powder, 1 Tbsp. Dried watermelon seeds, Half Tbsp. Poppy seeds, 1/4 Cup fresh rose petals
Method: Boil the milk in a pan and allow it to cool, meanwhile soak aniseed, almonds, watermelon seeds, poppy seeds and rose petals in 2 cups of water, grind soaked ingredients to make a smooth paste, pour remaining water into this paste and strain through muslin strainer, extract the liquid into a vessel. Add the sugar, peppercorns, powdered cardamom, saffron and mix well, now blend the above-made mix with milk. Chill for about an hour before serving.

9. Kachori Recipe

Ingredients : 1 cup Flour, Half cup Yellow Moong Dal (soaked), 1/4 cup Gram Flour , 1/4 tsp Fennel Seeds (saunf), powdered, 1/4 tsp Cumin Powder (Jeera), 1/4 tsp Garam Masala, 1/2 tsp Red Chilli Powder (lal mirch), 1/ 4 tsp Baking Powder, Oil for frying, Salt to taste
Method: Mix flour, salt and baking powder and make smooth dough, grind the soaked yellow moong dal, heat oil and fry grinded dal lightly in it, mix all seeds powder, gram masala and red chilli powder, cook it till it turns dry, add gram flour and stir it for while, stuffing mixture for kachori is ready, roll out small balls of equal size out of the dough, stuff the mixture in it and seal the edges, heat the oil and fry the balls till it turns brown, serve it with green chutney.

10. Vegetable Rolls Recipe

Ingredients : 2 cups All-Purpose Flour, 1 tbsp Rice Flour, ½ tsp Baking Soda, ½ cup Ghee, 2 tbsp Cooking Oil, 2 Green Chilies (chopped), 1 Onion (chopped), ½ cup French Beans (chopped), 1 Capsicum (chopped), 1 large Potato (chopped), 2 small Carrots (chopped), 1 tsp Cumin , Salt and Pepper (to taste)
Method: Combine all-purpose flour, rice flour, baking soda, salt, half amount of ghee, and enough water to knead smooth and elastic dough. Set aside, heat oil in a frying pan and add chopped chilies, add the vegetables and fry until golden and tender, sprinkle salt, pepper, and cumin powder. Mix well, remove from heat, divide the dough into medium balls and roll out on a floured surface to ¼-inch thickness, butter a non-sticky griddle with ghee and heat on medium-low flame, simmer the rolled-out dough until golden brown, turn and drizzle some ghee, cook the other side until slightly golden and place some vegetable mixture in a line, fold and roll up carefully, repeat with the remaining dough and vegetable mix, serve delicious rolls with tomato ketchup or green chutney.

So here are these 10 best recipes collected from various sources from the internet, you can try out these recipes in this holi or any other time. So be prepared for this Holli eat good and don’t waste water. Happy Holli.