Food & Cuisines

Everyone is aware of Indian food culture and cuisines like Gujarati, Rajasthani, South Indian, Konkani, Mughlai, etc. But one cuisine that still needs to...

Talking about Central India, Madhya Pradesh and Chattisgarh are the states that geographically lie in the region and are together known as the "Heart...

The states Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland and Tripura are usually clubbed together as Northeastern Seven Sisters Of India. Seven Sisters or North-East...

South Indian includes the cuisines of the five states Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana of southern India. The culture and cuisine...

The Konkan region is the western coastline of India which consists of the coastal areas of Maharashtra, Goa and Karnataka. Konkani Cuisine is a...

Bengali food originated and flourished in the region of Bengal located in the eastern subcontinent of India is rich and shifted in its platter,...

Rajasthan is famous for its rich regional culture and heritage. The arid nature of the region and the extreme climatic conditions with the scarcity...

Gujarati people have a particular flavour to their cuisines and their utilization of flavours stands out the most. Gujarat is an overwhelmingly veggie-lover state....