Bengali food started and grown in the region of Bengal arranged in the eastern subcontinent of India is rich and shifted in its platter beginning from snacks to main courses to desserts. In spite of the fact that the food eating habits, tastes, inclinations and selection of items change with various regions and religions, the essential course, for the most part, remains similar with rice and fish playing the essential role.
True Bengali food could not be enjoyed with spoon and fork. Bengali food has a great resemblance to Anglo-Indian food and Chinese cooking. With more of an emphasis on fish, vegetables and lentils are presented with rice as a staple eating habit. Bengali cooking is known for its refined flavours and its degree of sweetmeats and treats. So read here some of the famous foods from Bengali culture.
10 Most Famous Foods from West Bengal
1. Aloo Posto
Aloo Posto functions as a relaxing food. Posto seeds or Poppy seeds are the most noteworthy piece of the dish. Posto is the most important element of cooking in Bengal.
The ideal combination of Aloo Posto is Biulir Daal, a white semi-thick Daal including Black gram, seeds of fennel, and Ginger glue. This mix is normally presented with steamed rice.
Luchi is a must in a Bengali breakfast. It is a fluffy and deep-fried flatbread. Not like puris as in north India, it is comprised of Maida.
Luchis on a plate wins one’s sight with their light brilliant surface. Any sauce or dry sabzi can be a combination for eating Luchi. Stuffed luchi is known as kochuri.
It is a delicate Indian pancake made after dipping in sweet Kesar syrup. Malpua is garnished with finely prepared cardamons for the exquisite taste. This luscious sweet dish tastes best when served hot with cold rabri.
The inward surface is soft and the external edges are crispy. It is generally filled in as a pastry or a dessert. It’s a noteworthy sweet on numerous happy occasions.
4. Kolar Bora
Kolar bora is a banana recipe and is considered as sweets in Bengali culture. The taste is mouth-watering and even those who don’t love to eat sweet fill fall for its taste.
It is made by cutting the ripe banana pieces and covering it with maida batter which has grated coconut and sugar. It is one of the best tea time snacks in West Bengal.
Arranged with milk, paneer, and sugar, this dish is exceptionally delightful. It is enriched with almonds, pistachios, and saffron strands. This Bengali sweet dish will liven your taste buds.
The Kesari or the saffron strands give the sweet a novel taste. Likewise, the nuts give the delicate mithai crunchiness. This is one of the most widely recognized pastries of Bengal. It’s a noteworthy sweet during Durga pooja.
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Shukto is a real Bengali dish, more often than served as a starter in the meal. It is a dish arranged with crunchy drumsticks, brinjals, sweet potatoes, harsh gourd, and bori.
The dish is cooked with crisply grounded flavours and milk which give a thick surface to the gravy. Shukto is a very special dish which is served on special occasions.
7. Ilish Macher Jhol
Festivals most important part is this fish curry. This dish is set up with Hilsa fish in Mustard oil which leaves a tingly season in the mouth.
Other extra flavours like Nigella seeds, chillies, and fine ginger glue give the flavour a fascinating turn. The wonderfully cooked fish is crunchy outwardly and juicy inside.
8. Tangra Macher Jhol
Tangra Macher Jhol is a fiery curry of catfish and is most adored by every one of the Bengalis. The dish is set up by establishing new flavours.
The sauce is thick and loaded up with flavours. The red chillies draw out a blazing preference for the curry. It is best delighted in hot with plain steamed rice.
9. Cholar Dal
Cholar Dal is a commonplace Bengali dish arranged with channa dal, particularly during parties.
The dal is somewhat sweet with the great aroma of cinnamon, and different flavours. Coconut bits are added to give it a crunchy surface and a delectable taste. One can appreciate this dal with luchis and rice.
10. Mangsher Singara
This Bengali Keema samosa is a flavorful meal starter one should try during the starting of festive seasons. The delightful firm layer of samosa is set up with Maida, salt, cumin seeds and ghee.
The filling has cooked finely chopped meat, talk masala, lemon juice, dark pepper, and peas. This wonderful canapé is best appreciated with a hot cup of tea or zesty mint chutney.
Bengali dish has its unique flavour and aroma. So whenever you get a chance do try these dishes and others. The variety in Bengali food is immense and it is quite difficult to cover all of them here. So visit and try them yourself. The best time to visit for these dishes would be during the festive season.